Synthetic or Food-Derived Vitamin C—Are They Equally Bioavailable? von Anitra C. Carr und Margreet C. M. Vissers

Anitra C. Carr and Margreet C. M. Vissers, Special Issue Vitamin C and Human Health, edited by Dr. Anitra Carr and Dr. Margreet C. M. Vissers
Quelle: https://www.mdpi.com/2072-6643/5/11/4284